Two Courses £20.95
Three Courses £25.95
Vegetable Soup of the Day
Oak Smoked Scottish Salmon with Toast & Thyme lemon butter.
Warm Puy Lentil Salad, Herbs Dressing, Morteau Sausage and Crispy Bayonne Ham.
Steamed Mussels in White wine Shallots, Garlic and parsley.
Tian Provencal (Aubergine, Tomato, Spinach and Goat’s Cheese Stack), Mixed Leaves & Roasted Baby Potatoes. (v)
Ox Cheeks Bourguignon served with new potatoes and grand mere garniture.
Pan-Roasted Duck Breast, Sautéed Chanterelle, Madeira Sauce & Root Vegetables.
Fish and Shellfish Bourride : Smoked Haddock, Salmon, Cod & Mussels in a Fish Veloute with Potatoes & Carrots.
Lemon Tartlet served with Chantilly Cream & Strawberry Coulis.
Marinated Scottish Strawberries and Vanilla Ice-Cream.
French Apple Tart with Vanilla Ice-Cream.
Selected Cheeses and Biscuits from the Delicatessen.